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山崎謙治「​突撃インタビュー やまけんが聞く!」『専門料理』2023年2月号




Josephine McRobbie, “Business Professor Finds a History of the Senses in the Grocery Store,” Indiana Public Media, January 15, 2021


Ai Hisano, “How Sight­—Not taste, Smell, or Touch—Became the Sense of the Supermarket," Behavioral Scientist, October 19, 2020

久野愛『なぜ、人はおいしそうと感じるの!?』京大×ほとぜろ コラボ企画「なぜ、人は○○なの!?」ほとんど0円大学, 2020年5月20日


久野愛『人々が“自然”だと思う食べものの色は,どのように画一化されてきたのか—消費主義社会における五感の歴史から探るacademist Journal, 2020年4月27日




Ai Hisano, “The Color of Food,” Harvard University Press Blog, March 16, 2020


Ai Hisano, “When the Government Decided the Spread on Your Toast Should Be Pink,” Zocalo Public Square, January 15, 2020; and “How the Government Came to Decide the Color of Your Food,” Smithsonian Magazine, January 15, 2020


Joe Pinsker, “Americans’ Bizarre Relationship with the Color of Their Food,” Atlantic, May 8, 2017

Carmen Nobel, “How Cellophane Changed the Way We Shop for Food,” Harvard Business School Working Knowledge, June 26, 2017; and Forbes, June 26, 2017


Carmen Nobel, “The Paradoxical Quest to Make Food Look ‘Natural’ with Artificial Dyes,” Harvard Business School Working Knowledge, January 11, 2017; and Forbes, January 11, 2017


Ai Hisano, “Eye Appeal Is Buy Appeal: Business Creates the Color of Foods,” Process: A Blog for American History, Organization of American Historians, December 13, 2016

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